When you think of an “Afternoon Tea” what kind of food pops into your head? Scones, of course, but the second is usually cucumber sandwiches. They are a staple of any tea party and can be assembled in many different ways. I although I am not proficient in the kitchen, I do make a wicked good tea sandwich. My preferred way of creating a cucumber sandwich is with chevre with honey goat cheese and organic dill. Normally I would use either a soft wheat or toasted sourdough bread for my tea sandwiches but with more and more people finding they have an intolerance to gluten, I find that “breadless” cucumber…